Carrot Cake

Ingredients

• 1 1/4 c unsweetened applesauce
• 2 c granulated sugar
• 3 eggs
• 2 c all-purpose flour
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 c grated carrots
• 1 c shredded sweetened coconut
• 1 tsp vanilla
• 1 c crushed pineapple
• 1 c chopped nuts
• 1/2 c raisins

Instructions

1. Preheat oven to 350 deg F
2. Combine applesauce, sugar, and eggs
3. Add flour, baking soda and baking powder
4. Stir in remaining ingredients
5. Pour into lightly greased 9"x13", two 9" pans, or three 8" pans
6. Bake for 35-40 minutes for 9"x13" and 9" pans; 25-30 minutes for 8" pans

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