Camp Jambalaya

Ingredients

• 2 tbsp vegetable oil
• 1 cup white rice
• 1 tbsp tomato paste
• 2 tsp hot sauce
• 2 andouille sausage links
• 1 clove garlic
• 1/4 red pepper diced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 tsp chicken bouillon
• Scallions

Instructions

1. Cook Rice
2. Saute the garlic, onion, and red pepper in oil on low until onions are soft and translucent (~5 min)
3. Add remaining ingredients, bring to a boil, and simmer for 10 minutes

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