Bean Salsa

Ingredients

• 1 can pinto beans
• 1 can black beans
• 1 can white corn
• 1 medium white onion
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1/2 c sugar
• 1/2 c olive oil
• 1 c apple vinegar
• 1 bag scoops chips

Instructions

1. Chop white onion
2. Chop peppers
3. Mix beans and corn; drain mixture
4. Mix in chopped vegetables
5. In a sauce pan, mix sugar, oil, vinegar until sugar dissolves
6. Pour sauce mixture over bean and vegetable mixture
7. Refrigerate for 4 hours
8. Serve with chips
9. Yum Yum

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